Chinese Food
All Recipes
Spicy pork breast
Learn how to make pork jerky at home for the first time -
Steamed dumplings with pickled vegetables and carrots
Since my daughter once ate steamed dumplings in Shaxian County, she has to eat steamed dumplings when she eats them. The dumplings outside are not safe to eat, so she always makes her own dumplings. This time, there are mustard, carrot, leek and... ...
Fried oyster (pan fried)
My family likes it very much. It's healthier to make it by yourself, because the fried oysters outside will eat shells and sand. Make your own food.
Braised eel
Eel has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic disease, weakness, anemia and tuberculosis. Eel is one of the fish with the highest EPA... ...
Kung Pao squid
Fat squid. With Kung Pao sauce. Delicious home cooked dishes
Leek box for leek electric pancake
I made a leek box a long time ago. It's a kind of food that I eat delicious but I won't miss. But Mr. fat likes it. Sometimes I buy it from the street or the supermarket. It's a kitchen sharp tool with a Li Ren electric pancake pan. It's easy to... ...
Minnan style sausage
It seems that there will be a custom of making dachshunds all over the country before the new year. South Fujian is no exception. Thousands of families. Thousands of different ways. From childhood, it will be seen that Dad began to prepare sausa... ...
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Xiamen pancake / spring roll
Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
Fermented tofu
Niang tofu, also known as Guangdong Hakka Niang tofu, is the traditional cuisine of Han Hakka. It belongs to Guangdong cuisine, Guangdong cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. The soup... ...
Spring roll (Minnan specialty snack)
Spring roll is a delicacy eaten in spring. Because there are many fresh vegetables in it, it will bring you fresh and healthy.
Stewed with assorted seafood
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
Hand made fish balls for babies
It's the best fish ball for the baby. Do it yourself. Make healthy fish balls for baby.
No bean sprout machine. Bean sprouts can be produced at home
I like to eat bean sprouts very much. I used to buy them. Since I had poisonous bean sprouts, I will never buy them again. It's more reassuring to make them by myself. My mother-in-law doesn't need to spend money on the beans. I also eat reassuring money.
Minnan local characteristic Lixia wheat cake fried
Fried wheat cake. Seeing this thing, I guess many people will say they haven't seen it. This is my hometown, a county town in Southern Fujian. It is a kind of pancake that must be made on Lixia day. (let's call it that) I miss my childhood very ... ...
Leek box (simple version of dumpling skin)
Leek box is a real northern pasta. I always like northern pasta. Southerners are not familiar with making pasta. Today's dumpling wrappers are also delicious for ten minutes, and they are just a small two mouthed one.
Steamed perch
I always like steamed fish. In summer, braised fish is too greasy. Only steamed fish can arouse my appetite. My wechat is 3890371. Welcome friends who like cooking and baking to add. Please indicate the bean and fruit -
